BOOK: BE MY GUEST
UNIT 11, PAGES 48-51
TOPIC: IN THE RESTAURANT
During the class we were studyng different types of desserts and cheeses.
Practice 11.2 (answers)
1) 2.1.3.5.4.6
2) 7.2.1.5.4.6.3.8
Practice 11.3
if you prefer a milky coffee, try the capuccino
if you'd like something very English, I suggest the apple strudel.
For a hard Cheese, try the Irish or English cheddar.
if you prefer something light, the fruit salad is very popular.
the Irish coffee is just right if you like whiskey in your coffee.
for a typically Viennese dessert, I can recommend the sherry trifle.
11.6.3
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